Candelas by the Bay Restaurant
Photography by Cheryl Ramsay
Candelas epitomizes the romantic atmosphere of an elegant hacienda with exuberant, lavish service and intriguing gourmet flavors created by celebrated Chef Eduardo Baeza from Mexico City. Taking its namesake from the flickering lights, Candelas’ addition of modern steel wraps floor to ceiling windows capturing views of Downtown San Diego like a pair of binoculars. Offering views from all seats, Candelas is truly a uniquely Coronado experience.
Project Team: Gregory Marx De Peña, Nathan Lee Colkitt, Christian Santini
